Wednesday, May 18, 2011

Laboratory grown meat

What if they started growing meat in a laboratory? Not like, chickens or cows, but just meat. No brain, no bones, just lab meat. I kind of thought KFC was already doing this, but you can learn more on The New Yorker Out Loud.

Listen now, or download on itunes. The itunes release date was 5/16/11. Or read the article in the New Yorker Magazine.

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