This week we're featuring a special episode of Brain Food Dude, all about the topic of "food." Listen now, or subscribe to our podcast on itunes.
This week's episode includes the following clips:
A brief history of eating lobsters on The Memory Palace.
An interview with Michael Pollan on Science Friday.
Debate about organic food on Intelligence Squared.
Wholesale food market in Hunts Point, New York, on Planet Money.
A TED Talk with Mark Bittman, about What's wrong with what we eat.
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